Privacy PolicyHosted & Managed by Host My Blog. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. How did I make Sakkarai Pongal. 1 cup raw rice. In the final steps to make Sakkarai Pongal; add the melted jaggery mixture and the roasted cashew nuts along with the 1/4 cup of ghee into the cooked rice and dal. No need to brown them. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. 3. Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch Method: 1. What can be done to reduce the sweetness. A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Poha Sweet Pongal. 21. 2. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. First rinse rice,dal and keep it ready.To a pan add jaggery.water land boil it.Let it dissolve completely then set aside.In another tadka pan heat 1 tbsp ghee, add cashews when it starts to turn golden add raisins, let it bubble up well.Fry for a minute then set aside. Keep stirring the rice in between and by the time you finish the above steps the rice would have been cooked, mushy. Rinse both the roasted rice and moong dal a couple of times with water. My MIL gave this clay pot during my last native trip and almost for 8 months I purposely kept unused and 2 days before pongal I took it and filled it with rice cleaned water to remove the mud/new pot smell. Meanwhile grate and measure jaggery. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Jump to recipe or Pin It for later Pongal is a must preparation during harvest festival of Pongal / Sankranti in South India, which is just around the corner, in fact this weekend. Like this Recipe?Pin it Now to Remember it Later. Little Millet Sweet Pongal Pachai Payir Sarkarrai Pongal Step by Step Method with Pictures: 1. The right amount of rice & jaggery is blended with the generously added ghee/ clarified butter and fried cashews make it a treat for both kids & adults. Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. Wash and soak the raw rice and green moong dal for 30 mins. If cooked well, then cover with the lid and keep aside. Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. I get moong dal which takes a long time to cook. We make this for many festivals and auspicous days for an offering to god (naivedhyam). 6. Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Now add the crushed cardamom+clove powder and a pinch of edible camphor. And most recipes also don’t have any coconut in it. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you continue to use this site we will assume that you are happy with it. Pongal is here and every year I try to cook some variations in the sweet Pongal and this year it is Poha Sweet Pongal. Ingredients. Pongal Kuzhambu Recipe – Chettinad Pongal Kuzhambu, Phool Makhana Kheer Recipe – Makhane Ki Kheer, « Roundup of Let’s Cook #10 ~ Baked Goodies. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. You only need to roast, till the moong lentils become aromatic. The four day festival consists of Bhogi-Pongal, Surya-Pongal, Mattu-Pongal and Kanyapongal. This much amount of jaggery makes the Pongal just sweet. hope this helps. Offer to the goddess or you can serve sweet pongal hot or warm to your family members. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the rice and dal mixture. Roasted nuts, floral cardamom and desi … With a spoon slightly mash the cooked rice and moong lentils. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. You should get about½ cup tightly packed, chopped or grated jaggery. Many variations are there in sweet pongal as well with or without milk and moong dal. Cook for another 7-10 min over medium-low flame till it further thickens again. It is given as an offering or nivedanam to God. Sharing is caring! Please do not copy. This is the time of the year when the farmers get their new harvest and to celebrate their hard work, Sweet Pongal is traditionally made with the harvested rice. Add 12 to 15 cashews. At times I also use jaggery powder and add it directly to the cooked rice+moong lentils. Sakkarai Pongal is usually made using raw rice and moong dal… I get moong dal which takes a long time to cook. 14. For making the Pongal: Wash the moong dal and keep aside. It’s a popular neivediyam/prasadam meaning offering to God, and it is made often for various festivals in South India. Step 1: Dry roast the moong dal for 2 to 3 minutes separately in a pan. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Rice and Millets are the staple food in South India. Similar Pongal Recipes: Wheat Rava Sweet Pongal. This chakkara pongal preparation is completely different from Tamil nadu sakkarai pongal. Transfer to the serving bowl and serve hot with some ghee drizzled on top. I have divided the entire step by step sweet Pongal recipe into 5 steps for ease of understanding and making it. Pongal will thicken as it cools down. To the chakkarai pongal add crushed cardamom seeds, edible camphor (pachcha karpooram), ghee roasted cashew nuts and the remaining ghee and mix well and cook for a minute. Add the 12 to 15 cashews. Traditional South Indian recipes include a lot of health benefits. If using cardamom powder alone, then you can add ½ teaspoon of it. Heat 5 tablespoons ghee. But its plain and simple without all those special spices. Raw Rice – 1/2 cup. This is a recipe of Tamilnadu origin and if you look around most recipes have some form of dal in it – green mung or the yellow moong dal. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Aval Sakkarai Pongal | Poha Sweet Pongal with step by step pictures. Now take ½ cup water in a pan. Hi Heat a pan and dry roast the Yellow moong Dal (paasi paruppu) over a low flame till the aroma arises taking care not to change its color. Then strain it … For more sweetness, you can add ¼ cup more. 272 calories for 1 serving of Sweet Pongal, Sakkarai Pongal, Chakkarai, Cholesterol 0 mg, Carbohydrates 48.7g, Protein 3.8g, Fat 6.9g. 16. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Though adding clove is optional. Also chop 115 to 120 grams jaggery. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. Add 2-1/2 cups of water, cover the pan, place the weight on and pressure cook until you heat one whistle. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. If using cardamom powder alone, then you can add ½ teaspoon of it. So decided to make a Sakkarai Pongal … Offer to the goddess or you can Serve sweet Pongal hot or warm to your family members. Measure 1/4 cup of water in a vessel and put the grated jaggery in it. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. For more sweetness, you can add ¼ cup more. Once it heats up and begins to boil over, all people shouts out "pongalo pongal". Add the jaggery. The consistency, texture, smoothness is perfect. The taste was awesome even though. You will see the pongal liquefying again but not to worry. Then, add water and let it pressure cook for about 2-3 whistles. South Indian Recipes: South Indian recipes are more flavorful and delicious. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. I already have a sakkarai pongal recipe in my ulundu vadai post. Like our videos? pour 3 cups water. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. Rice and moong dal are cooked in milk and water and jaggery is added for sweetness. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. Pound the cardamom seeds and keep it ready. It’s easy to make and can be done in a pressure cooker. Once done open the lid and mash the dal with the back of ladle or spoon. The Sakkarai Pongal is now ready. Begin to stir & fry. yes, the sweetness is more or less in types of jaggery. Then heat a small pan or a small kadai and add both the rice and moong lentils. Healthy sweet is a great after-school snack for kids. 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