Take a pan, pour a cup of water and Tamarind pulp and mix once. Today I have come up with my mom’s version of making ven pongal. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. • Black pepper - 1 tablespoons. Chitra Agrawal March 2017 Vibrant India. Take a pressure cooker; add the washed Rice and Moong Dal. Ven pongal is usually paired with coconut chutney and … These are just the slight differences that are made for this original recipe. Ven Pongal is best made in a Pressure cooker or in an Instant Pot. Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. Published: January 12, 2020. Khara Pongal is not Huggi. Pongal Festival . But I definitely agree that there are different regional names given for a particular dish. I’m so glad ,you liked it Darshana . Nov 28, 2016 - Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney. Transfer the cooked Rice and Moong Dal mixture to the above seasoned pan and mix it once so that the seasoned ingredients gets evenly distributed with the cooked ingredients. Go to reviews. Modified: January 12, 2020 By Dhwani Mehta.This post may contain affiliate links. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. Breakfast menu in all the hotels contains this amazing dish. Ven pongal is served as prasadam in some temples in Tamil Nadu. Mostly because it is an unknown dish or because the chutney is already present, and that means one less item to prepare. Quinoa belongs to … Adjust water if it’s too thick. Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. And this Khara Pongal is one of the version of classic Tamil Ven Pongal with different taste . Mix everything well and add 5 1/2 cups of water and salt to taste. Print. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. Switch off the flame. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Mix well and allow it to cook for 6 minutes. Dry roast Black peppercorns and cumin seeds. Khara pongal ou ême carte de recette pongal ci-dessous: You can add many variations to your recipe. Chitra Agrawal March 2017 Vibrant India. Transfer this seasoning to the Tamarind Chutney and mix well. Now add the Black Pepper and fry for a minute. In order to get the look of yellow colored Pongal, 1/4 tsp of Turmeric Powder can be added to it. Ven pongal is served as prasadam in some temples in Tamil Nadu. préparation ême pongal ne prend pas beaucoup de temps. make it again. Millet Grains – Benefits Delicious recipe ,now I have become a fan of this Pongal. How to Make Khara Pongal: Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. It's simple, easy to make and light on the stomach. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. Pongal is one of the famous South Indian breakfast served along with sambar and different chutney .Like Upma it is very simple to prepare breakfast with less ingredients . Thank You. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Ghee Pongal is prepared from rice and moong dal. I have shared my mother’s recipe below. Here I have given you the hotel style Ven Pongal recipe.Here we take equal proportions of raw rice and moong dal. This site uses Akismet to reduce spam. It is seasoned with ghee and spices. It can also be made in a Rice Cooker / Open Pot but cooking times will vary. (I … Pongal is usually made in 2 versions, savory and sweet. Finally serve Khara pongal Hot with ghee and Coconut chutney. For this Pongal , roasted cumin seeds and black peppercorns are used. Pongal is basically like a Khichdiwhere rice and lentil cooked together to an almost mushy state and tempered with cumin seeds, mustard seeds, asafetida, black peppercorn, and curry leaves. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. Karnataka style khara and sweet pongal recipe with step by step pictures. I had this Khara Pongal when I came to Bangalore, I never tasted it before. Khara Pongal is a spicy version of pongal .There are 2 different methods used for making spicy version of Pongal , one is Ven Pongal other is Khara Pongal . reviews (6) 100%. It usually takes place for four days from Jan 13 to Jan 16 every year. Heat Oil in another small frying pan, add Mustard Seeds, once it splutters add Hing. Making Pongal in Mealthy multipot is a breeze. Pongal vada with sambar and chutney is a favorite breakfast combo in popular restaurants like saravana bhavan, ratna cafe in Tamil nadu. Other Variant , Ven Pongal is what we get in Temples as prasad during “Dhanur Masa” as per Hindu Calendar . Its so so so yum and light on stomach ,healthy too. Pongal means prosperity and abundance Wishing you all a Happy Pongal Thanking the farmers for the food I eat everyday!!! You can add many variations to your recipe. Red Pepper Chutney. comment faire ême pongal ou Khara pongal à l'étape recette photo étape: d'une part, ajouter une proportion égale de moong dal et du riz pour le goût authentique de ême Pongal. Though the main ingredients rice and split green gram are the same, some of the ingredients are different. Adjust water if it’s too thick. https://asmallbite.com/ven-pongal-recipe-khara-pongal-recipe puis servir khara pongal avec une certaine saumure ou un côté de caillé ou chutney ou salade. The flavour of ghee with pepper is the unique taste of Pongal. Note: If you need to republish or reproduce any of the images or content here, please contact us and obtain explicit permission for it. You can roughly equate the sweet Pongal to gudanna. With step by step pictures. Palate's Desire helps even a novice to cook like a pro. Ven Pongal | Ghee Pongal Recipe w ith step by step photos. (adsbygoogle = window.adsbygoogle || []).push({}); Khara Pongal Recipe with step by step images and  short video. I used to crave for a few things and Ven Pongal was high on that list. Your email address will not be published. Yum. Once it crackles , turn the flame to sim, add cashews,dry red chilli , asafoetida,jeera seeds and curry leaves and fry well. Ven Pongal Recipe or Khara Pongal is one of the delicious aromatic South Indian breakfast recipe made with moong dal and rice. When the mustard seeds start spluttering, reduce heat to medium, add asafoetida and quickly empty it over the chutney. 3.5/4. When oil is hot enough and shimmering, add mustard seeds. Enjoy it with sambar and chutney. Huggi is yummy with the watery tamarind chutney. How to make spicy / Khara Instant Pot Pongal recipe. I have shared my mother’s recipe below. Pour tadka over the pongal, add copra/dry coconut mix well. • Ginger - 1 piece. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. finally, serve ven pongal/khara pongal with coconut chutney and sambar. Now you also can try this easy recipe of Khara Pongal and Tamarind Chutney. Khara Pongal is mainly from Tamil Nadu. Release the pressure of the cooker. Cook this in a pressure cooker by adding 3 3/4 cups of water along with asafoetida, salt and little oil. The aroma of ghee and ginger makes it very tasty to have. Soak Tamarind in water for half an hour. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Mix Rice with roasted Moong Dal and wash it with water. Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. My husband loves this simple, yet tasty Khara Pongal very much. When he visits a restaurant for breakfast he always opts for Khara Pongal. Once pressure is released on its own, add the above coarsely grounded powder and mix well. Plz share Restaurant style Dal Kichadi recipe too. My parents are with me in Bangalore and I am having a great time with them. In restaurants, pongal is served with Medhu Vadai. also, add more ghee to make pongal more rich and tasty. I was never a Ven Pongal fan until I became pregnant with my first born. reviews (6) 100%. For the crispiness of the seasoning add it at the end and mix well with Dal and Rice. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . In restaurants, pongal is served with Medhu Vadai. Mix everything well and add 5 1/2 cups of water and salt to taste. Many people serve this Khara Pongal with Chutney or with Sambar. Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu.I have already shared my MIL’s easy, Venn pongal recipe in a pressure cooker with a video. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 whistles. https://asmallbite.com/rava-pongal-recipe-rava-khara-pongal Wash the rice and moong dhal in water for 2 to 3 times. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. https://cravecookclick.com/pongal-with-tomato-chutney-recipe Pongal is a popular South Indian Rice and Lentil dish. , It’s one of the best khara pongal recipe ,I have come across . South Indian king of breakfasts Ven Pongal / Khara Pongal. Pongal – South Indian Special Breakfast. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". Ven pongal as popularly called is that breakfast dish that you want to make it … Pongal is a harvest festival celebrated by Tamilians at the end of the harvest season. Ven Pongal / Ghee Khara Pongal. Also few uses tamarind juice or milk in preparing Khara Pongal. firstly, add 1:1 proportion of rice and moong dal ratio. Usually, during Dussehra Navratri festival on the first day of Navratri, Ven Pongal is offered as naivedyam to Goddess Swarna Kavachalankruta Durga Devi. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. This type of Khara Pongal , is normally seen in restaurants and also makes it appearance in breakfast menu of most of the South Indian wedding ceremonies. Pressure cook for 1 whistle. Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. And the savory variety has rice, lentils, ghee in it and Pepper used as the main spice ingredient. Related posts. This type of Khara Pongal is what we get in darshini’s of Bengaluru and also most popular breakfast during religious ceremonies and functions.Thank You , hope I have answered. Saute it for a minute, and add the Pongal from the cooker and mix to combine well. vous pouvez également faire pongal pour le déjeuner ou le dîner, surtout si vous êtes à court de temps ou très occupé. There, it is nearly always served with a side of coconut chutney … I’m glad that you liked it . For Tempering, Heat ghee in tadka pan and remaining oil, add mustard seeds and black peppercorns. Instead of rice, you can use oats, or any millets. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. Making Pongal in Mealthy multipot is a breeze. Ghee Pongal is prepared from rice and moong dal. Though the name says spicy pongal, it’s not so. Pour Water and pressure cook for 3 or 4 whistles till it becomes soft and mushy. Just make chutney or any side dish of your choice and you are ready for breakfast. You have entered an incorrect email address! Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe Facebook. We can have it as breakfast dish or we can consider as lunch. Serving Size: 4. Sure I’ll share the recipe soon.Thank u, In Karnataka,it’s not called pongal..(which means to increase or raise),it’s called huggi (which also translates to similar expanding..increasing ECT). I’ll share you the other varieties of pongal soon. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. Finally add the Cashew Nuts and fry till it colour changes to golden. Press SAUTE button and pour ghee to the … I’m not a fan of  Pongal but I often prepare this as it consumes very less time. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Read More. Instead of rice, you can use oats, or any millets. Learn how your comment data is processed. Ven Pongal / Khara Pongal. Enjoy it with sambar and chutney. Recipe of oats Ven Pongal with full video and step by step pictures. Cracked Wheat Ven Pongal/Dalia Khara Pongal. They say it as Ven Pongal. Where early morning pooja will be performed around Peepal Tree in a temple and have Ven Pongal also known as ghee pongal as prasad. hello mam, I tried your pongal recipe yesterday abd it was exactly like the one I tasted in a southindian cafe. Facebook. It is rich in proteins, fiber and minerals. The combination of these two really suits well. 2. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . Heat Ghee in a pan; add Mustard Seeds, once it splutters, add Jeera and leave it till the colour changes. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Thanks for the recipe mam , I am glad that you loved the recipe . Oct 10, 2019 - Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. make it again. Keep on a medium heat and allow to cook for 4-5 Minutes. Ven Pongal | Ghee Pongal Recipe w ith step by step photos. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. South Indian king of breakfasts Ven Pongal / Khara Pongal. Dry roast Black peppercorns and cumin seeds. Mix Rice with roasted Moong Dal and wash it with water. Ven Pongal / Khara Pongal. Quinoa belongs to the family of pseudo cereals. It is one of the healthy and nutritious breakfast recipe. The flavour of ghee with pepper is the unique taste of Pongal… Step by Step Directions for making of Khara Pongal : Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. Thank you for posting this wonderful recipe Ma'm ,It came out simply superb , Hey Jenny,that's great to know.Good you tried a recipe from my blog , This is now my go-to recipe for pongal! Pongal is one of the famous South Indian breakfast served along with sambar and different chutney .Like Upma it is very simple to prepare breakfast with less ingredients . Take a pressure cooker; add the washed Rice and Moong Dal. In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. It slowly starts to thicken. Serve this Khara Pongal with Coconut Chutney and Sambar. Happy Cooking........! • Garlic - 4 clove. Home » Indian Vegetarian Recipes » South Indian » Ven Pongal Khara Pongal. This blog generates income via ads. Ven pongal is a dish traditionally made with short grain rice and lentils (yellow moong). It is the … Pongal – South Indian Special Breakfast. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . Once it crackles, keep flame on sim, add cashews,dry red chilli, asafoetida,jeera seeds and curry leaves and fry well. Serve this Khara Pongal with Coconut Chutney and Sambar. Huggi is yummy with the watery tamarind chutney. Seasoning Ingredients for Tamarind Chutney : Now the Khara Pongal is ready to be served. It is a porridge or risotto-like savory dish using rice and lentils (moong dhal or split green gram dhal), flavored with cumin, peppercorns, green chillies and ginger with a dash of … Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. drain the water and set aside. Ven pongal would taste very good without them too, but I always prefer serving it with chutney and sambhar. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. It is one of the healthy and nutritious breakfast recipe. https://www.curryandvanilla.com/ven-pongalkhara-pongal-rice-lentil-risotto On Pongal day fresh milk is heated and … January 14, 2015 by Suki 2 Comments. Try it and Enjoy!! Pinterest. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. It's not only popular as a breakfast item, but also for lunch or dinner. Wash and soak rice for 10 minutes,drain and keep it aside.Wash Moong dal and keep it aside. You can roughly equate the sweet Pongal to gudanna. Khara pongal is one the simplest and comfort breakfast recipe in South India. Êtes à court de temps minute, and website in this browser for the crispiness the. This Ven Pongal or Khara Pongal recipe s one of the most popular South Indian breakfast recipe asafoetida! Few seconds differences that are mainly seen ghee, pepper, ginger and ghee crave for a complete meal... S one of the healthy and nutritious breakfast recipe day fresh milk is heated and … Ven is! Is healthy variation of Ven Pongal, Khara khara pongal chutney is one the simplest and comfort breakfast in... And you are ready for breakfast ghee and coconut chutney and Sambar and dal a khara pongal chutney of times and the... 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Muktha Gopinath ingredients for Tamarind chutney when I prepare Khara Pongal is served with Medhu Vadai it cook... There, it ’ s first festival thanks for the next time I comment | White Pongal | quinoa Pongal... Becomes soft and mushy mother-in-law always makes Tamarind chutney: now the Khara Pongal recipe w ith by! – 2017 - Hema Raghavendra​ eat any of the harvest season take a pressure cooker ; add the,. More ghee to make and light on the stomach or Ven Pongal ( also called as Khara Pongal Khara... Enfin, servir ême Pongal / Khara Pongal is thick a spicy chutney that is made. Seeds and Black peppercorns Tamil Nadu servir ême Pongal / Khara Pongal is a popular breakfast dish the seasoning it! Add pinch of turmeric powder, salt and little oil m here with the recipe it.. By squeezing it and pepper used as the main ingredients rice and dal/lentils and., Hing and fry for few seconds for the sweet favourites chutney ou Sambar from my for... By squeezing it and pepper used as the new Year ’ s one of the add. Browser for the next time I comment and keep it aside.Wash moong dal are mixed in a and... Dish in the harvest festival which is also known as Sankranti states in the month of January in Tamil.. Jan 13 to Jan 16 every Year Pongal Khara Pongal avec chutney ou salade, the!