The addition of morels makes this a great dish for early spring. Rest the beef for 15-20 mins before slicing. Heat the butter in a large frying pan and fry the beef fillet for 5 mins, turning it to seal and brown it all over. For special occasions or dinner parties, try Beef in Barolo with Parmesan Mashed Potatoes or Fillet of Beef in Pastry, two really easy recipes that have the 'oooh' factor. Preparation. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. Serve it straight up, or with sweet, tangy Cherry Chutney and crumbled blue cheese for a lavish holiday entrée. Massage your beef fillet steak with a little duck or goose fat, creating a very thin layer over the meat. Preheat oven to 250C fan-forced. Want To Save This Recipe? This mouth-watering beef Wellington recipe is really easy to make, taking just 20 minutes to prepare. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Preheat a large frying pan on a high heat. This roast fillet of beef takes less than half an hour to cook, with the sauce easily made while the meat is resting. beef fillet and can easily be adjusted according to the size of the meat. Remove from the pan and leave to cool. Put oven rack in middle position and preheat oven to 350°F. Put the beef fillet on the barbecue directly over a high heat and sear for 15 minutes, turning every 3-4 minutes, or until browned all over. What to serve at a brunch? The tender fillet steak is one of the most popular - and indulgent - cuts, making it perfect for extravagant dishes such as Christoffer Hruskova’s Beef fillet in burnt hay with smoked bone marrow, or in more traditional dishes, including Graham Campbell’s Fillet of beef Wellington recipe. Heat a frying pan until very hot. You can, of course, flavour the meat any way you want but I just wanted to keep it simple and do a flavoursome sauce to go with it. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. 1 whole filet of beef (4 to 5 pounds), trimmed and tied. Cook beef … Keywords: christmas dinner, easy steak dinner recipe, holiday dinner recipe, filet mignon, beef recipes, beef tenderloin, best beef tenderloin, how to roast beef tenderloin. Roast Beef with the trimmings. Sliced beef with a savory sweet potato galette. All of our celebration Christmas beef is naturally dry-aged by our Master Butcher. Preheat the oven to 220°C/425°F/Gas Mark 7. Christmas Recipe - Christmas Beef Wellington Christmas Beef Wellington - If you want change to roast turkey, this has to be ultimate for the table. Happy Bloody Christmas, everybody! Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Rub the fillet with oil and season generously. We have just the recipe for Kelli Drury of Colorado Springs, Colorado, who wants a melt-in-your-mouth delicious beef tenderloin for Christmas dinner.Herb-and-Potato Chip-Crusted Beef Tenderloin has a crunchy, flavorful crust that helps keep the meat moist and tender. Her family has made dozens of these to share every year with friends … Add the shallots to the buttery meat juices and cook, stirring, until softened and golden. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Mouth-watering hell’s kitchen beef wellington new Christmas recipe is really easy to make, only taking 20 minutes of prep-time. Beef fillet recipes. Beef Wellington is Gordon Ramsay’s most popular recipe, This new version has a twist with a handful of chestnuts, adding that extra texture, and flavor needed for the holidays. It smells Christmassy and it is absolutely perfect. Delia's recipes in this section include slow-cooked recipes like Beef and Vegetable Stew, Beef in Beer, Beef Bourguignon, and Braised Beef Goulash to keep you warm in winter. Delia's Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme recipe. This is a wonderful celebration of beef from chef Simon Haigh, where he pairs a prime fillet of beef with braised oxtail and a Madeira sauce made with veal glace. Preheat oven to 200°C. This is one of the easiest ways I know to serve four people something special very quickly and very easily. Tie beef fillet at intervals with kitchen string to hold shape, then rub with olive oil and season to taste. Brown the fillet on all sides until sealed and golden brown. Take a sharp knife and make a slice lengthways along the fillet, about one-third of the way down, so it folds out like a book. Brown the beef well on all sides. Roasting a whole beef fillet. Make another lengthways slice along the thick half of beef so the beef unfolds to a flat, evenly thick piece of meat, about the size of an A4 page. Christmas beef recipes Looking for a succulent roast beef centrepiece for your Christmas dinner? Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Rub the beef fillet with oil. Season your beef fillet steak just prior to cooking. Tie at 5cm intervals. What to serve for a holiday dinner? 2 tablespoons unsalted butter, at room temperature This maturing process allows the meat to naturally lose moisture, so the grains relax into tenderness, the meat darkens and the flavour intensifies the longer it is hung. Re-arrange the coals/turn off … It goes really … (Check the temperature once after about 20 minutes to gauge doneness.) Cook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Preheat a barbecue to medium-high. Turn off the heat and tip out two-thirds of the shallots into a bowl. Snip the silver skin with scissors; tuck the skin of the beef under the fillet. Check vegetables for doneness. Rub the fillet of beef with plenty of salt and pepper and the oil. Christmas for many, evokes memories of delicious meals shared amongst family and friends, so we have bundled together our favourite festive recipes and put them all in one place. 1 (4 to 5 pound) fillet of beef, trimmed and tied. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles. If you love red meat, then you'll enjoy sinking your teeth into these juicy beef recipes.Each one has an elegant twist - whether it's paired with foie gras or plunged in red wine.Delicious and appealing, these beef recipes are perfect for entertaining.. Rub the beef with a splash of oil and season well. To Finish on the Stovetop: Heat butter, swirling, in a medium skillet over high heat until foaming subsides and butter turns a light nutty brown. Lightly brush beef steaks with oil and season with salt and pepper. Rub the beef all over with sea salt and black pepper. Add the beef and cook for 1½-2 minutes each side and 20 seconds each end. Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish. Sprinkle with salt. Remove beef and let stand for 15 minutes. Deselect All. For quick cooking, try fillet , entrecôte, rib eye, sirloin or rump steaks. Get Filet of Beef Recipe from Food Network. Preheat the oven to 220C/425F/Gas 7 (fan 200C). For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin , top rump and fillet . Which ever way you choose to cook it, our recipes are guaranteed to impress. Remove tray from oven and place beef fillet on tray, then roast, turning occasionally, until browned and cooked medium-rare (20-25 minutes). Heat a large frying pan until very hot. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. We are even thinking that this could potentially be our Christmas dinner. We have heaps of special-occasion roast beef recipes that will make this Christmas memorable, including roast rib of beef, salt-encrusted beef fillet and more. Classic fillet with bernaise sauce. Scatter the crushed peppercorns on a board and roll the fillet in them. Register For An Account OR Login To Your Account! Place a heavy oven tray in oven to heat. 2 tablespoons unsalted butter at room temperature Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a … Move it to the oven and cook for 12 minutes, for rare meat. Slice beef … 20 Responses. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary. Beef. Roast for 15 mins per 500g for medium rare or 20 mins for medium. Transfer to a small roasting tin and roast in the preheated oven for 20 minutes for medium rare – rest before carving. What to serve at the party? If you can't get hold of the glace, simply reduce 500ml of beef stock by half. From delicious starters to the main event, we hope to help take the guess work out of your Christmas menu this year. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. Heat an ovenproof frying pan on the hob - without any oil - until it's searing hot. Get Fillet of Beef Recipe from Food Network. One side of the beef should now be thicker than the other. Deselect All. Don’t overcrowd the cooking base, a couple of medium sized steaks or per pan. If you have a first course and a pud, there is enough for six. The timing is for a 1 kg. The result is superb beef roasting joints fit for a memorable Christmas dinner. Gordon Ramsay says: ‘This is an impressive dish and one that’s easier than it looks. Beef cocktail sandwiches. Follow the simple steps below to prepare and tie the fillet - this can be done well in advance and then kept refrigerated until about an hour before cooking, when you should bring the meat to room temperature before placing in the oven. Traditional Beef Wellington is a perfect treat for Christmas. Real Simple Magazine December 2004/January 2005. , only taking 20 minutes to gauge doneness. at room temperature Christmas recipes! 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