All foods and products should be considered at risk for cross-contamination with milk and other allergens. ( Log Out /  I honestly feel love with every slow bite of this heavenly dessert. It doesn’t quite reach the flavor of regular cheesecake covered in strawberries, but it is still yummy. The key lime flavor is a beautiful blend of tart and sweet, and the strawberry is refreshing. I try to eat ketogenically as I am addicted to carbs. The pumpkin cheesecake bursts with autumn flavor including a hint of those delicious pumpkin spice flavors. Chocolate. I haven’t bought one since last year – so I’ll have to buy one this season and make sure the formula hasn’t changed. They are just heavenly. I then slathered it with vegan whipped cream to make it more palatable, but it still left a really weird aftertaste. $3.59. I was really disappointed. How to make Gluten Free Vegan Pumpkin Cheesecake. I've loved cheesecake since I was a kid, and the Daiya New York Cheezecake reminds me of the ones I'd eat during childhood. I’ve watched dozens of people devour little slices, completely unaware that it’s dairy-free, or even allergy-friendly. I found this at WF this week and bought the New York style. It embodies the warming spices of fall in every single bite. Who doesn't love cheesecake?  That wonderfully delicious treat that makes dessert or snack time so special.  Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes! Good grug, guys!!! Daiya Pumpkin Spice cheesecake tastes very similar to that very popular Starbucks latte, but much more natural. The graham crust is a relatively thick but light and scrumptious complimentary base that crumbles a touch, but in a somewhat charming bakery-fresh way. We just tried a plain one and were amazed! slice. The Cheesecake Factory Frozen Original Cheesecake - 34oz. Today we are making a homemade pumpkin cheesecake just like the ones found in stores. My local Whole Foods actually carries every single flavor, haha. For those of you unfamiliar with the sheer awesomeness of Daiya, let me tell you about my love affair with their products. It’s a seasonal item available in the last quarter of each year. Tagged as: Daiya Cheezecake, plant based, pumpkin spice, vegan, Vegan desserts. They had run out of the Chocolate by the time I made my way to their table … not surprising as I had heard close to a dozen raves about that flavor from other attendees at the relatively small event. Daiya's pumpkin cheesecake is seasonal, and will be the best dairy-free seasonal treat you'll purchase. ( Log Out /  We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Daiya Dairy-Free Shredded Mozzarella Cheese - 7.1oz. They are all good! Enter your email address to follow this blog and receive notifications of new posts by email. Oh. I was afraid to try any of these, but I got the New York, Keylime, and Chocolate for someone’s birthday due to having vegan guests. It’s creamy and decadent, with a strong pumpkin pie flavor. Is there anyway you could make it sugar free. To my surprise I found a pumpkin cheezecake today and had to buy it. If you slice them as you would normally slice a cake or pie, you wind up with teeny tiny pieces. This easy no bake vegan pumpkin cheesecake is the perfect last minute dessert that you need for the holiday dessert table or fall get together. Blackberries would be amazing with it! It left an awful aftertaste; didn’t taste like real lime and the texture wasn’t right either – a little rubbery and not creamy. Hmm, perhaps I’ll try again, or try another flavor. The biggest challenge for non-dairy diners is to find a tasty, melt-able completely dairy and casein-free cheese. 150 Shares Our pizzas, Cheezy Mac, Cheezecakes and dairy-free Dressings are manufactured in another facility where we have an allergen program in place to prevent any cross contamination with dairy ingredients. Calories % Daily Value* 32%. Ingredients: filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum). Works fine. 16%. Contains: coconut. Everyone raved. The crust is made with gluten free graham crumbs, not only delicious but safe for celiacs as well. And never had that problem again. 12. 120g. Change ), You are commenting using your Twitter account. cornstarch or arrowroot work well) if the sauce is too thin. Almond Yogurt is Honestly Rich in Dairy-Free Probiotics. We’ve tried the original and key lime so far. Product: Daiya New York Cheezecake – $8.99+ Earlier this year, around the time Expo West was going on (one day…I will get there! 21. Shop Target for Daiya Cheese you will love at great low prices. The only problem is, it tastes luxurious but not overly heavy. Review: Daiya Non-Dairy Cheese. So, with dairy-free cheesecake fresh on my mind, I opted to forgo the more traditional desserts, and pick up a Daiya Cheezecake for an intimate little Thanksgiving dinner. For instance using one of the good sugar subs like monk fruit sweetener or even xylitol or erytritol? Only thawing is required. Recipe by Karissa's Vegan Kitchen. The New York is a popular “Original” that is amazing on its own, but each of the varieties can also serve as an excellent base for your favorite toppings and party-worthy presentation. This product is available in four flavours - Plain New York style, Key Lime, Strawberry, and Chocolate. And drained. ( Log Out /  I’ve watched several people, who obviously love cheese, stand by those dairy-free cheesecakes and inhale bite after bite. I use Daiya shredded and sliced cheese products all the time, and love their roast veggie pizza, but their cheesecake is definitely on my “do-not-rebuy”list. Contains: coconut. 3.7 out of 5 stars with 22 reviews. The pumpkin pie spices of cinnamon, cloves, and nutmeg mingle with the creamy dairy-free cream cheese and toasty graham cracker crust. Pumpkin is my favorite but the others are delicious too and for someone who has a severe dairy allergy these are a great treat. I have had the Strawberry, Chocolate and Pumpkin. I got the NY style and the only fresh berries I had on hand were blackberries, so I just had them on the side. I’ve been hearing a lot of hype about Daiya non-dairy cheese lately in the Twitter feeds of vegan foodies. I like it just as well as my own traditional recipe! If this is the kind of vegan you are, run, don’t walk, to your nearest Daiya retailer and get your cheezecake groove on. But in all honestly, the price of a Daiya Cheezecake is pretty darn fair for such an occasional treat, so why bother? I spread some blackberry butter on it and entered dessert heaven. (Yes, it’s actually got pumpkin in the ingredients, not just the pumpkin spice!) Cheesecake Bites Pumpkin & New York-Style - 8.5oz/12ct - Archer Farms™ ... 4.7 out of 5 stars with 536 reviews. Leave your rating and review below, and be sure to note which flavor(s) you’ve tried. Goodness! Change ), Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews, VegCharlotte - Living Vegan in Charlotte, NC, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Verified Purchase. I thought it was going to be tastefree. This is still my favorite. I am kind of sad how small they are, for the price, but they are definitely rich and tasty– nonetheless. Nutrition Facts. Go Dairy Free is the leading website for information on the dairy-free diet. I always grab a classic New York Style, but each year I pick a different flavor for the second option, and this year, I think it will be Pumpkin Spice. I had not realized that the Daiya products were gluten free. ( Log Out /  With a base of dessicated coconut (it somehow does not taste coconut-y), the Daiya version manages to hit all the taste and texture taste memories I have of traditional cheesecake without being too airy, like many ones that are made with tofu, or too heavy and dense, like many that are based with cashews. If you’re one of those people who love pumpkin spice, you will love this. It was far from chalky previously – very smooth. It’s a great option for all of us, but we aren’t the only ones who love it. Who doesn't love cheesecake?  That wonderfully delicious treat that makes dessert or snack time so special.  Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes! Haha, tell me about it. Thank you for making us aware of it! I totally missed those at the conference! These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Oat Almond Coconut Yogurt is Slow Cultured with No Added Sugar, DAH! The combination of smooth cheezecake and crumbly crust is well balanced. You had me wondering, so I did a search online myself, and couldn’t find any other negative feedback. It tasted artificial, the texture is not cheesecake but a dense pudding, the crust was bland and grainy, and altogether it was disappointing. There is just something about the texture and aftertaste that I feel could be tweeked and improved. It’s so hard to crave all those delicious deserts, and not be able to have them. Find this dairy-free cheesecake in the freezer … Pumpkin flavored things are delicious. 0%. I was excited to give this cheesecake a whirl, as I’ve loved everything else I’ve tried from the brand before. According to the brand’s website, daiyafoods.com, they have 2 other flavors, strawberry and chocolate, and a limited time seasonal flavor, pumpkin spice. *, Nutrition (per 100-gram slice / 1/4 pie): 360 calories, 24g fat, 36g carbs, 3g fiber, 17g sugars (includes 16g added sugars), 2g protein. However, this … No food product can be guaranteed “safe” for every individual’s needs. I’m sure it will be wonderful just like the other flavors. I have had the New York and the Key Lime both were as you said “delicious miracles”. Change ), You are commenting using your Google account. That actually happened once with a Healthy Choice product, but because I’d had it several times before, I realized it immediately. *, Nutrition (per 100-gram slice / 1/4 pie): 360 calories, 24g fat, 35g carbs, 3g fiber, 17g sugars (includes 16g added sugars), 2g protein. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 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