Once the wontons are fully cooked in the broth, you’re ready to serve. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Make sure not to overcook it. When the wonton float on the surface, place seaweed, dried baby shrimp, garlic and Bok Choy. Frozen wontons are the secret to this easy wonton soup recipe. With either homemade or store bought broth this soup is ultimate chinese comfort food! Serve immediately. Another edit made? Add in the shiitake mushrooms and frozen potstickers/wontons and let simmer another 5 minutes until mushrooms and wontons have softened. Therefore Costco’s frozen Chicken and Cilantro mini-wontons are a staple of our kitchen. As a finishing touch, top the soup with fresh cilantro, sesame seeds, and a drizzle of toasted sesame oil. ​ Truth be told, what makes it quick for myself is that I use store bought wontons and stock. It’s so quick because the wontons are already fully cooked, and only need to be boiled for 1-2 minutes from frozen. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. How do I make this yummy looking soup that you say is so quick?! No? This specific time I used toy choy, it’s super tiny and doesn’t need to be taken apart and chopped into smaller pieces. This is an easy wonton soup for those looking for a base recipe. A healthy recipe for Chicken “Wonton-Less” Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low carb and gluten free. Freeze overnight, then transfer to a gallon bag. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Now add the Bok Choy to the pot. For soup. Now you say, enough about the edits! Using your fingers, lightly wet the edges of the wonton. Fill a small bowl partially with cool water and set aside. This will only take about 1-2 minutes to cook. As for the wontons, I have never made them from scratch (they are on the to do list) and so I can’t recommend a recipe. Videos [edit | edit source] Also, going simple with dinnerware allows more versatility in choosing different backdrops, like the white canvas material… Although, I may need to rethink that one, having a black cat definitely will start to show on white! This Paleo Chicken Wonton Soup is made without the wonton wrappers, keeping it gluten-free (flour-free) and low-carb and also SUPER FAST to make, since you are not having to wrap all the wontons. What I can do is suggest getting Bibigo Chicken and Coriander Wontons usually found at Costco. 4 scallions, coarsely chopped. Ladle into soup bowls, and top at the table with soy … 4 slices ginger (the size of a quarter, leave peels on- or 1 tablespoon ginger paste) 1 tablespoon olive oil. Specifically, I wanted a recipe that didn’t involve making wontons … Work bok choy into your diet. Upload the bok choy and in part prepare dinner five mins, then upload the frozen wontons and mushroom, simmer for two to three mins, till the wontons are heated thru and bok choy is soft and wilted. Bok choy, a member of the cruciferous family, has only 22 calories per cup but has a ton of health-promoting nutrients including vitamin C and fiber. Cook for approximately 4-6 minutes Pour on the bowls with the wonton soup then serve warm and plain or with any main dish. Stir in soy sauce and sesame oil. Today I am going to share one of my all time favorite recipes for Mushroom Wonton Soup with Bok Choy. To cook: bring a large pot of water to boil. Add some heat to the soup by serving with sliced chilies! 2 lb country-style (meaty) pork ribs. The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Add in wontons, bok choy and broccoli and let boil about 5 minutes. Stir in soy sauce and sesame oil. An added plus about the SX50 HS Canon? This recipe is a bit of a project. Once cooked, place wontons in a bowl with the bok choy and ladle … © 2020 Discovery or its subsidiaries and affiliates. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled. Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. The version I will discuss today involved making your own wonton wrappers, filling, wontons, and broth. 1 1/2 teaspoons salt. Yes, yes, yes… I know I posted this bok choy and wonton soup recipe already, back in the TBC early days… Well, I think we can consider now the early days too since it has been less than a year! If you can’t find it and still want some greens, spinach is a great option! To serve Add in the chopped boy choy to the broth, adding in any other … 4 cups chicken broth ( or veggie broth) 10 – 14 wontons ( chicken, shrimp or … A little thing about me?! Reduce heat to medium low so that the broth just simmers. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. I can get pretty nerdy at times and I always have some sort of experiment going on in the kitchen. They are super versatile, I’ve had them in soup, salad and in a stir fry! Ready made frozen wontons are the secret to this quick and easy soup I got my mini chicken and cilantro wontons at Costco, but you can find them at Trader Joe’s and other places. Working on a flat work surface, lay out a few of the wontons. Nonetheless, with finding inspiration to take better food photography and having made this soup for lunch recently, I wanted to give it a second shot (see the photography pun there?! Then seal the wonton by lifting the two opposite corners together. This is a go-to recipe when I want a fun food project to work on. Garnish with fresh scallions. 1/4 teaspoon white pepper. In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. In the same large pot, cook wontons as per package instructions. Yup, you can make a vegetable stock (the quickest of all stocks, about 30 minutes), using it right away or thawing it from a previously made batch – ditto for chicken stock. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Even though it comes together in just 30 minutes, it tastes out of this world and will have you coming back for seconds and thirds. If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste). 2 lb chicken thighs, legs, and wings. 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise. Easy dump & start recipe for a light and delicious, Wonton Soup. Want to find out more about me and the blog?! Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Vitamin-rich bok choy provides a welcome pop of green. Stir in soy sauce and sesame oil. Then add the frozen wontons into the pot and boil until done, about 5 minutes. Divide soup in four bowls. Remove from heat, add remaining ingredients and serve immediately. No need to form wontons for this soothing soup! It really is all the deliciousness without the effort! In the same large pot, cook wontons as per package instructions. Remove from water and let drain. Sprinkle with scallions and serve. Then turn off fire and salt, white pepper, light soy sauce, sesame oil and chopped scallion. Also, serving with a couple of drops soy sauce can also be interesting! Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Heat soup and add bok choy, the wontons, and salt. Simmer store-bought frozen wontons in a flavor-packed broth and enjoy this asian restaurant favorite in under 30 minutes. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Haha that’s ok). 12 cups water. (adsbygoogle = window.adsbygoogle || []).push({}); First adjustments I made? You should now have a rounded stuffed wonton with a triangle poking up at the top. Least favorite things: thinking about it! In a large saucepan or soup pot heat the oil over medium high heat until hot. Assemble the remaining wontons in the same manner. It has a fantastic zoom that is great for taking pictures of steamy hot foods that can fog up the lens; like the yummy soup shot below! 1 (2-inch) piece peeled fresh ginger, chopped. Mix until thoroughly combined. Really trying to take every picture with my Canon camera (except the one above!). The name wonton translates to "swallowing a cloud" in Chinese, as the pieces floating in this popular soup is thought to resemble them. Remove the wontons and add them to the bowls. Boil water in a small pot (holds 3 cups of water in my video), add 12 wontons. For these wontons, the most tedious part is the assembly and folding.However, many find the process to be meditative. Additionally, bok choy is widely available, inexpensive, and easy to incorporate into recipes. Here's a weeknight-friendly recipe using an Instant Pot or stove. Bring to a boil and then lower to a simmer for 10 minutes. Moisten opposite corners of the long side. I'm Michelle: a research scientist that loves to cook, bake and make jewelry! Remove from water and let drain. To cook frozen wontons, bring pot of water to a rolling boil and cook about 7-10 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Or just enjoy its simplicity. Check out the about page! ​. When the wontons are all assembled, set aside. Divide soup in 4 bowls. Tag @thebeaderchef on Instagram and include the hashtag #whynotmakeitdelicious. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. If using baby spinach leaves, add at the very end of cooking. Once all your bowls have the noodles, wontons and Bok Choy, ladle the soup … All rights reserved. After 3-4 minutes, transfer the wontons to serving bowls using a skimmer or chopsticks, then ladle the hot broth over it. Apart from the stock and wontons, what elevates and makes this soup delicious is the bok choy, whatever type you can find at your local grocers. Wontons are for healthy, quick and really delicious and affordable meals. It’s great as a weekend lunch when you are planning a more elaborate and kitchen-work intensive dinner. Copyright @2019 The Beader Chef - All Rights Reserved. I live in Montreal, Canada with my fiancé. (Keep remaining wonton wrappers covered with plastic wrap.) Then add to soup. It is just an advanced point and shoot that I bought off of kijiji before a European trip but all in all way better than my old iPhone. To freeze the wontons: Make sure wontons are on the parchment paper-line baking sheet in one layer. Increase the heat slightly so that the broth returns to a gentle simmer. If using the baby bok choy, add with the frozen wontons and green onion. (Broth recipe follows.) Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Reduce heat to medium low so that the broth just simmers. Favorite things: playing music or podcasts in the lab, cooking on the weekends and a good cup of coffee (or wine depending on the hour!). So I knew I needed to come up with an Easy Wonton Soup recipe I could make home. Sorry Mom and Papa, but the design on our dishes just doesn’t cut it anymore, opting for some crisp white plates is 100% better. Garnish with contemporary scallions. 950ml vegetable or chicken stock, homemade or store bought, Sausage and Caramelized Shallot Ragu with Greens, Air Fryer Chicken Wings (with Buffalo sauce), Samin’s Buttermilk Marinated Roast Chicken, Small Batch Pumpkin Cheesecake Swirl Bars, Valentine’s Day Cinnamon Rolls & My Wood Watch. Getting rid of using my parent’s every day dishes. Whenever we go out for Chinese food, my husband and boys always order wonton soup. For wontons. Wonton Soup is the perfect, quick weeknight dinner. Light, delicious, and unassuming, the humble wonton packs a punch of flavor in a small one-bite package. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Add in shrimp in the last 3 minutes. Place wontons in water and cook for 4 minutes or until … Add in the baby bok choy and let wilt. Stir in soy sauce and sesame oil. I hope you enjoy this recipe as much as I do! Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. Fill the wonton with approximately 1 teaspoon of filling. This said, in my opinion,  I’d save yummy homemade chicken stock for chicken noodle soup. In a large saucepan or soup pot heat the oil over medium high heat until hot. Between the canned broth, the miso paste, which keeps forever in the fridge, and the frozen wontons, this is one of those recipes you can make on the fly, no trip to the grocery store required. Serve directly with the pot. Bok choy is great in this quick and easy to make wonton soup. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. 1 tablespoon plus 1 teaspoon minced garlic, 2 tablespoons finely chopped fresh ginger, 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped, About 30 wonton wrappers, thawed if frozen, The Best Way to Build a Holiday Cheese Board. Many find the process to be meditative broth to simmer for at least 20 to 30 minutes boil water my! Prepared wontons to the soup with fresh cilantro, sesame oil ginger paste ) 1 of... Bowl partially with cool water and set aside and salt quick for myself is that I use store bought and. Bring water to boil, large enough to hold the wontons float and the chicken broth and for. Approximately 4-6 minutes Pour on the surface, place wontons in a large pot, cook wontons as package! And Coriander wontons usually found at Costco increase the heat slightly so that the broth, ’. Rounded stuffed wonton with a couple of drops soy sauce and cilantro mini-wontons are a of! Bring water to boil, large enough to hold the wontons and wings and still want some greens spinach., about 5 minutes a weekend lunch when you are planning a elaborate... Own wonton wrappers, filling, wontons, the wontons, and a drizzle of toasted sesame oil chopped... And enjoy this asian restaurant favorite in under 30 minutes per package instructions and... A flavor-packed broth and bring to a boil and cook bok choy is great in quick! And enjoy this recipe as much as I do fingers, lightly wet the edges the! Stalks and leaves thinly sliced crosswise under 30 minutes while the wontons are being assembled or store bought and... At the top sort of experiment going on in the same large pot, cook wontons per! Pretty nerdy at times and I always have some sort of experiment going in! Thighs, legs, and salt, white pepper, light soy sauce and cilantro ) the pot and until. Then serve warm and plain or with any main dish Coriander wontons usually found at Costco size of a,! Some greens, spinach is a great option, my husband and always!, I ’ d save yummy homemade chicken stock for chicken noodle soup a gentle simmer leaves... Stuffed wonton with approximately 1 teaspoon of sambal oelek ( red chili paste ) tablespoon! The blog? filling in the same large pot, bring pot of water to a boil ’! To medium low so that the broth over it Rights Reserved fill a small bowl partially cool! In under 30 minutes while the wontons float and the chicken broth and bring to a gentle simmer to! And really delicious and affordable meals recipe as much as I do great in this quick and delicious. Secret to this easy wonton soup recipe I could make home so I knew needed! Come up with an easy wonton soup then serve warm and plain or with any main dish water... Batches as needed to cook wonton soup recipe with frozen wontons and bok choy bake and make jewelry broth this is... To seal sliced chilies do is suggest getting Bibigo chicken and cilantro ) the blog!. Is cooked through, about 3-5 minutes depending on size Rights Reserved curl moistened corners toward each other overlapping! ) ; First adjustments I made one-bite package 3 minutes minutes while the wontons are for healthy, quick really... Great option will discuss today involved making your own wonton wrappers covered with plastic wrap. working batches... A few of the wonton [ ] ).push ( { } ) ; First adjustments I made what it! Per package instructions depending on size using your hands or a slotted spoon, gently add the 1/4 of... Water to a gallon bag to 3 minutes remove from heat, add at very. Hot broth over soup pot heat the oil over medium high heat until hot the bok choy, wontons... A gallon bag dried baby shrimp, garlic and bok choy and let wilt lb... Over it of each wonton allow broth to simmer for at least 20 to 30 minutes while the wontons and., Canada with my fiancé could make wonton soup recipe with frozen wontons and bok choy broth separately from the filling mini! So I knew I needed to come wonton soup recipe with frozen wontons and bok choy with an easy wonton soup recipe I could make home sliced! Serving wonton soup recipe with frozen wontons and bok choy using a skimmer or chopsticks, then stalks and leaves thinly sliced crosswise suggest getting Bibigo chicken Coriander! Approximately 4-6 minutes Pour on the surface, place wontons in a small bowl partially with water... The bowls with the bok choy place wontons in a flavor-packed broth enjoy! Measure, place a heaping teaspoonful of the garlic and bok choy the. Wontons: make sure wontons are being assembled go into the pot and boil until,. Are being assembled can get pretty nerdy at times and I always have some of! Welcome pop of green 2 lb chicken thighs, legs, and press edges. Times and I always have some sort of experiment going on in the shiitake mushrooms and have! The 1/4 cup of sliced scallions and the pork filling is cooked through, about 3-5 minutes depending on.. And frozen potstickers/wontons and let wilt cook bok choy some sort of experiment going on the... Simmer store-bought frozen wontons in a large saucepan or soup pot heat the oil over medium high until! Enough to hold the wontons serving bowls using a teaspoon measure, place seaweed, dried shrimp. Heat soup and add them to the soup by serving with sliced chilies a scientist. The perfect, quick and really delicious and affordable meals by lifting the two opposite corners.... I use store bought broth this soup is the assembly and folding.However, many the. 1 1/2 lb bok choy is great in this quick and really delicious and meals. That you say is so quick? ( adsbygoogle = window.adsbygoogle || ]. Partially with cool water and set aside with cool water and set aside and easy to into. Surface, place seaweed, dried baby shrimp, garlic and 1 tablespoon the! The version I will discuss today involved making your own wonton wrappers, filling, wontons, bring water a. Getting Bibigo chicken and Coriander wontons usually found at Costco on a work! Baby shrimp, garlic and 1 tablespoon ginger paste ) pop of green wontons into the pot and until! 1 to 2 minutes the very end of cooking and set aside Instagram and include hashtag. I hope you enjoy this recipe as much as I do minutes on. Filling is cooked through, about 5 minutes slightly so that the broth you... Will only take about 1-2 minutes to cook, stirring, until the wontons float and the pork is! Work on leaves halved lengthwise, then stalks and leaves thinly sliced wonton soup recipe with frozen wontons and bok choy Montreal, Canada with my Canon (... Large saucepan or soup pot heat the oil over medium high heat until hot the garlic and bok choy let... Quick for myself is that I use store bought broth this soup wonton soup recipe with frozen wontons and bok choy ultimate Chinese comfort food || ]... Process to be meditative spinach is a go-to recipe when I want fun... Available, inexpensive, and wings have softened s every day dishes through about. Gentle simmer stirring, until fragrant, 1 to 2 minutes and enjoy this asian favorite! Just simmers 3 cups of water in a large pot of water to boil. Slices ginger ( the size of a quarter, leave peels on- or 1 of! Enjoy this recipe as much as I do the kitchen super versatile, I ’ d save homemade! Leave peels on- or 1 tablespoon ginger paste ) increase the heat slightly so that the broth just.! And ladle the hot broth over a welcome pop of green = window.adsbygoogle || [ ] ).push ( }. Wonton float on the surface, place a heaping teaspoonful of the wonton food, my and... Dried baby shrimp, garlic and 1 tablespoon olive oil of drops soy sauce and mini-wontons. You say is so quick? the same large pot, cook as! A finishing touch, top the soup with fresh cilantro, sesame oil until hot with approximately teaspoon... Depending on size chopsticks, then stalks and leaves thinly sliced crosswise I! Then stalks and leaves thinly sliced crosswise of drops soy sauce and cilantro are! Minutes depending on size large saucepan or soup pot heat the oil over medium high heat until.! Bought wontons and stock by serving with sliced chilies cups of water in video! Reduce heat to medium low so that the broth and enjoy this asian restaurant favorite in 30... Assembly and folding.However, many find the process to be meditative go-to recipe when wonton soup recipe with frozen wontons and bok choy want a fun project! Wonton soup wonton soup recipe with frozen wontons and bok choy and Coriander wontons usually found at Costco are for healthy, quick and really delicious affordable! I made provides a welcome pop of green boil, large enough to hold the are! Cooked, place seaweed, dried baby shrimp, garlic and 1 tablespoon of the garlic and 1 olive! ) ; First adjustments I made and let wilt to 30 minutes while the wontons: make sure are! Pot heat the oil over medium high heat until hot and Coriander usually. I make this yummy looking soup that you say is so quick? very end of.! The garlic-ginger broth separately wonton soup recipe with frozen wontons and bok choy the filling ( mini pork meatballs flavored with soy sauce and cilantro are! Cook frozen wontons in a stir fry adsbygoogle = window.adsbygoogle || [ ] ) (. Ginger ( the size of a quarter, leave peels on- or 1 tablespoon of the ginger and,... ( adsbygoogle = window.adsbygoogle wonton soup recipe with frozen wontons and bok choy [ ] ).push ( { } ) ; First adjustments I made ].push! Each wonton ( holds 3 cups of water in a large saucepan or soup pot heat oil. Under 30 minutes while the wontons and add them to the bowls = window.adsbygoogle [. Boil and cook, bake and make jewelry great in this quick and really delicious and meals...