Use the towel to maneuver strudel to a baking sheet lined with parchment paper. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Stir in brown sugar and golden raisins; set aside. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. In a small bowl beat egg and milk. Heat the oven to 375°F. Your email address will not be published. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Covering the dough with plastic wrap is fine, too. Stir to combine. Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Let stand for at least five minutes before … Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Stir with a spoon until it comes together and you can work it with your hands. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. Tips and strategies ok. Be careful and work slowly, it’s similar to making a swiss roll. Made it without crumbs and it was great but a little confused here :). Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. Roll out the dough on a lightly floured board to about 13 by 9 inches. I haven’t tried it so I can’t say if it will work, sorry. Tuck the ends. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Fold in ends of dough like an envelope (or burrito). Thanks! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. [social_warfare buttons=”Pinterest, Facebook”]. Thanks! 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Thank you for the dough recipe. Hi Julia, can you substitute the sugar with honey/ maple syrup? Place apples in a large bowl. The long side should be facing you. and Courtney of Coco Cooks. Ron. Rum-soaked raisins are essential for making a good apple strudel. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. There are different ways to spread the apples over the dough. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. I made 2 strudel a out of this. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Set this bowl aside to let the raisins plump. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … It was delicious! Use a slotted spoon so the liquid stays in the bowl. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Brush dough with melted butter. Brush exposed dough with melted butter. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Keep an eye on your inbox for updates. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Vanillekipferl (German Vanilla Crescent Cookies) ». Sprinkle with flour. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. My wife and her “coffee clutch” friends gave me an “A++. In a small bowl, hydrate the raisins with ½ cup warm water. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Do you have a vanilla sauce recipe for this? Dust strudel with confectioners' sugar and let cool slightly. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! I really like them in the filling but only if they are finely chopped. The nuts in the filling are optional. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. My mother's family recipe for making apple strudel. Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! Followed your Apfelstrudel recipe to the “T” (almost). In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. I made this for her on our anniversary and she loved it. Get our cookbook, free, when you sign up for our newsletter. While it’s baking brush it with more melted butter every 20 minutes. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . Warming in a microwave does not produce the best results. My version only has 2 main ingredients and … This recipe is stupendous! If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Cut off any thick edges of dough with kitchen shears. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Homemade Apple Strudel makes for a fantastic fall dessert. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Leave a 2-inch margin at the top and bottom of the strip. Thanks for the great recipe. Stir with a spoon until it comes together and you can work it with your hands. Thank you! The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Let it rest a minute and again stretch the areas you think are too thick. 6 sheets of phyllo, fresh or thawed. This so much better and rolled out beautifully. Read my Disclosure and Privacy Policy. Brush half of the melted butter over the rolled out dough. ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. This dough recipe is pretty straightforward. Bake for 35 … Preheat oven to 400°F. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Combine apples, … https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! Fold the other side of dough up and over filling to form a roll. Line a baking sheet with parchment paper and set aside. Then discard (or drink) the rum and add the raisins to the filling. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Which European country will inspire your culinary journey tonight? After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. How do you make them??? It tastes also great with whipped cream or a big dollop of vanilla ice cream. I made the dough by hand instead of using a mixer & it turned out great! Preheat oven to 400°F. Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. I don’t have a stand mixer. But I haven’t tried this method myself, I’ll update this post if I try it. Then discard the rum. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Preheat the oven to 190C/375F/Gas 5. Stretch it until it starts to look translucent in spots. Let’s just say the back-ups went untouched. I followed this recipe to a T, and it was perfection. On a clean, dry tea-towel lay a sheet of the filo … Leave a 2-inch margin at the top and bottom of the strip. This site uses Akismet to reduce spam. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Julia thank you for this strudel recipe. Learn how your comment data is processed. Hi, I'm Julia! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Classic apple strudel is surprisingly easy to make. Lay a thin kitchen towel preferably with a pattern flat on the counter. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. I bake a yellow cake and crumble that up. Apple Peeler: It cores, peels, and slices. Brush with butter. She also said it reminded her of the strudel she used to have in Prague and Vienna. Keep the recipes coming. Pile the apple filling on top of the breadcrumbs. Place out of reach. Can I use a spatula to mix the dough (and then use my hand)? to get you air frying...fast! Did you know that Apple Strudel is not really a German pastry? Ann. If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Apple strudel is a delicious dessert and quite simple to make. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. I have two questions for you: 1. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. If you can’t use rum you can soak them in lukewarm water or apple juice. Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. I have it baking now. Also I don’t use bread crumbs. Using the towel, fold one side of the dough over the filling. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Straighten both, as necessary. Stir with a … What are the breadcrumbs? https://www.theomaway.com/desserts/traditional-apple-strudel-recipe 1. spread the apples on it, If you need to add more flour, add only 1 teaspoon at a time. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Your email address will not be published. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. It won't ruin your strudel, but it will not be perfect. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Roll the dough out as thin as you can. Pile the apple filling on top of the breadcrumbs. I have been making a strudel a day. Mix at medium speed about 1 minute until a smooth and elastic dough forms. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. Maple syrup might add too much liquid. Autumn is, of course, a perfect season to bake with apples. Then combine the apple and the other ingredients. I found the dough to be much easier to handle than I expected. Some people also like to cut the apples into small slices. This apple strudel recipe from scratch is easy to make and fun. In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Thank you for the great recipe. Vanilla ice cream with warm strudel = HEAVEN! Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Thanks I love it, Please could you supply ingredients and process to make the strudel pastry. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Serve with a dollop of sour cream on the side. Drain the apples and spread them over the other 1/3 of the dough. Can you tell me how many pieces you get with this? Set aside. Using a pastry brush lightly coat the tops and sides of the strudel. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Roll strudel onto parchment paper so that the seam-side is down. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Brush it with a little bit of melted butter. Apple Strudel is much easier to make from scratch than you think! But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. 4. sprinkle with cinnamon. It’s an impostor that gives all the flavor and a fraction of the time. My family loved this & I will definitely be making this again! Peel, core, and cut the apples into small stripes (batonnets, see image above). This makes the dough elastic and easier to handle. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Traditional Viennese Apple Strudel is made with strudel dough. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Toast them, stirring constantly, until they are medium brown. Let sit for 30 minutes. Thank you for sharing. When dough is laid out on the towel,… Absolutely divine! While the dough is resting make the apple filling. Instructions. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Lay it over a floured cloth. It’s one of my favorite desserts during fall and winter! I can’t wait to make this! Beat the egg and water in a small bowl with a fork. https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe Dont see the recipe for the pastry. The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. before you add the filling, when you roll it, you will stretch it more and it might tear. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. Let the dough rest in a hot small pot covered with a lid. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Add the … Dough must not stick to the table. Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. We even bought back-up pastries at a local bakery, just in case. It was my first time making an apple strudel . Updated: 12/18/17. Line a baking sheet with parchment paper and set aside. Thick edges can't be avoided and will be cut off. Vanillekipferl (German Vanilla Crescent Cookies). Tools used for Making this Austrian Apfelstrudel Recipe. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! For the apple filling, I prefer to cut the apples into small stripes (batonnets). (In Vienna, you can get strudel dough sheets at the supermarket!) Transfer to a serving platter with a large spatula (or two). Recipe: Crispy Apple Strudel print recipe . Thank you for sharing this jewel of a recipe! Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. If you need to add more flour, add only 1 teaspoon at a time. Directions. Roll the dough with a rolling pin as thin as possible. Combine apples with lemon juice. We ate this delicious strudel with warm with vanilla ice cream. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Does it freeze well after baking? Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Let cool. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Err on the side of thicker dough. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna I think if you want to make traditional Apple strudel you should give the strudel dough a try! This recipe uses a homemade dough instead of store-bought filo pastry dough. Practice making strudel BEFORE you want to serve it, at least once before the big day. He warned me that it’s VERY tough to do it right. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. I’m wondering if we need to make two. I cut up the apples but I don’t prepare the filling mix. Enjoy the apple strudel cold or warm, with cream or vanilla sauce. Strudel as suppose to be! Mix until … Recrisp in the oven. 1/2 cup melted butter (for brushing dough). Yields 4 to 6 servings (one strudel) Crust. ➝ Visit my about page! Brush with a little bit of melted butter. Let sit for 30 minutes at room temperature. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. As an Amazon Associate I earn from qualifying purchases. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. Place puff pastry on … You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Both of us were impressed. My wife’s favorite dessert is apple strudel. Our tip: With the STAY SPICED ! Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Start with making the dough. Did you know that Apple Strudel is not really a German pastry? Cook at medium heat for about 7 … I hope you enjoy! Brush with melted butter. I love it with ice cream! Easy Apple Strudel Recipe Brush strudel with remaining melted butter every 20 min while in the oven. Apples are ripe and are falling off my tree. I made two and we had very little leftover. Peel, core and chop the apples into small pieces. Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. An impressive dessert that’s perfect for special occasions and the holiday season! Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. I use my Kitchen Aid for making the dough and it does the job in less than a minute. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! 3. sprinkle with sugar (no more than a TS, especially if using raisins), This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Carefully transfer the Strudel to the prepared baking sheet, seam side down. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Required fields are marked *. Meanwhile, in a small bowl combine raisins and rum. WOW!! Melt the remaining butter in a pan. I rolled it with a rolling pin. Soak the raisins in the optional rum (or orange juice). You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) Now comes a step that will make stretching the dough so much easier. 2. Using paper towels soak up any excess juice around the edges of the strudel. 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