Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Some recipes add cream to the filling. Roll out remaining pastry; make a lattice crust. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Lay 6 strips vertically and evenly spaced on top of the filled pie. Pour over apples and toss. Mix well and pat into the bottom and sides of a pie pan. Mix first 6 ingredients in large bowl. Refrigerate the lattice top and cutouts for 30 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. 14 tablespoons cold unsalted butter, diced. Mix in the walnuts. Enjoy Dutch apple pie hot or cold. Gradually add water, tossing with a fork until dough forms a ball. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. A Dutch Dutch apple pie … Experiment with different thickeners. Fold in half then into a … Position rack in lowest third of oven and preheat to 400°F. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Sign up for the Recipe of the Day Newsletter Privacy Policy. Home Recipes Dishes & Beverages Pies Apple Pies. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. (If the dough is very dry, add up to 1 tablespoon cold water.) Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Our proprietary caramel icing is then spread over the crumble topping. To keep things simple, I recommend 12 1-inch strips. Let stand for 15 minutes. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. This is the pie crust I have been looking for! Add the egg, and pulse until the dough just comes together. Add filling; dot with butter. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. 1 large egg, lightly beaten with 2 … After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Cover edges loosely with foil. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. You can set your address, phone number, email and site description in the settings tab. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. It's usually baked in a … Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. 4 teaspoons sugar. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. … 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Add … Add the apples and granulated sugar to the bowl with the lemon juice, and toss. The magic in this pie comes from the sauce poured over the apples and lattice crust. Melt the butter over medium-high heat in a large skillet. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Deselect All. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Roll out 3/4 of the dough into a 10-inch circle; … Trim, seal and flute edges. Cut remaining crust into strips; using every other one arrange over top of pie. 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