In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Glaze: 2 cups powder sugar. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 (3 ounce) package lemon flavored Jell-O® mix, I have been searching for this recipe for quite some time, now. I have to try the chocolate. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. Grease and flour a 9x13-inch pan. If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Top the cake off with some shredded lemon zest for an attractive presentation. Thanks for sharing! May 16, 2018 - Since lemon supreme pound cake and glaze begins with a box of cake mix and pudding, it is super easy and turns out moist and delicious every time. Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. I put the glaze on when the cakes were still warm. Then remove from bundt pan onto a serving plate. Beat in the melted butter and 1 tablespoon water. (Before icing the cake, pour the remains of the apricot nectar can over the cake. Remove from pan and cool completely on wire rack. Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. Heat oven to 325°F. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Mix all of the cake ingredients together and bake at 350 degrees for 45 minutes. Preheat oven to 350 degrees F (175 degrees C). To make the glaze for your easy … I made it in a Bundt pan instead of the 9X13 and it came out fine. Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract Add comma separated list of ingredients to include in recipe. Congrats! In a large bowl, combine the butter and sugar. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. This site uses Akismet to reduce spam. Start your own recipe box or your family or friends. :o). Here are the changes I made based on other reviews: 1. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Used 4 eggs and oil to make it moist. May have been Duncan Hines (from US commissary) That recipe used apricot nectar instead of water. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. Want to protect your recipe cards from splats and splatters in the kitchen? I made the cake just as written in a Bundt pan. Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Scrape bowl, and beat 4 minutes on medium speed. pure vanilla to the icing. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. A lemon cake is a perfect dessert for a spring or summer event. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. Bake for 50 minutes or until a … Then I found your site, I love all the tips. *Crisco Oil is recommended as some other oils may cause the cake to fall. Grease and flour 10-inch tube pan. Delicious!! ", I have been searching for this recipe for quite some time, now. this link is to an external site that may or may not meet accessibility guidelines. Join us on your favorite social media platform by clicking the links below. However, the glaze … While cake is baking, mix together the glaze ingredients. I wish there was a way to reduce that fakey bright yellow. Lemon Supreme Pound Cake. I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. We would love to interact with you about our vintage recipes. 5. For the icing, beat until creamy the 2 ingredients and glaze the cake while it is still hot or warm. Pour batter into prepared pan. This recipe is a definite keeper! Preheat oven to 350 degrees F (175 degrees C). :o). Not only is the cake fabulous, then we top it with a great lemon glaze. Will become the new birthday cake I'm sure! In a large bowl, stir together cake mix and gelatin mix. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. I use thawed frozen lemonaid mix and confectioners sugar for the glaze, gives it a little extra kick. 1 cup lemon juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Loved that cake with the crunchy topping. Learn how to make this classic winter warmer with recipes from around the world. So glad I was able find it since it isn't on the box anymore. My family expects it for every family meal. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For a juicier cake you can double the glaze recipe. When cake is done, remove from oven and allow to cool for 10-15 minutes. DELICIOUS!! It really makes the cake. Beat with an electric mixer until light and fluffy, about 3 minutes. Let cool to room temperature. Click here to view Recipe Cards and Templates. Awesome! Lemon Cake with Lemon Glaze. AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix. Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing This gives a thicker more colorful glaze. Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. I have made this cake for well over 40 years.. at a bake sale. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Used an tube pan (not bundt). Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Your daily values may be higher or lower depending on your calorie needs. Pour over glaze. Make a well in the center and pour in oil, 1/2 … The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake. Omitted water from glaze 2. Thanks, I was disappointed when the recipe was not on the box. Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. A keeper! Percent Daily Values are based on a 2,000 calorie diet. Super easy incredibly moist and tangy! Maybe use a pudding rather than a gelatin as another reviewer said that worked fine. Reduced baking time by 4ish minutes 4. How to make STEP 1 You could add something a bit more sophisticated (lemon wedges? Combine sugar and butter in bowl at medium speed, scraping bowl often, … Front of the recipe card for Yellow Pound Cake Recipe from Vintage Recipe Box 90. It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading. We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. I left out the water in the glaze which I brushed on with a pastry brush. Sold one for $100. This is very good the lemon flavor is just right. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Nutrient information is not available for all ingredients. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … Information is not currently available for this nutrient. I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! Info. Directions Step 1 Allrecipes is part of the Meredith Food Group. Click here to view Vintage Kitchenware on Etsy. 1 … Bake in a greased and floured 9x13-inch pan for 40 minutes. Added the zest of 1 lemon & 1 tsp. Allow cake to cool in pan 10 minutes. Everyone ate it up at my father's 80th birthday party! Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. Really good and lemony. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. Grease and flour a 10 inch tube pan. Click here to view Recipe Card Protectors and Sleeves. Although the outer pieces that got the extra glaze were very tasty, too! 1/2 cup Crisco Oil. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. Remove from pan and cool completely on wire rack. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. No artificial cake mix flavor! Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) I made a recipe with cake mix in 1965 while living in Germany. Remove from pan and cool completely on wire rack. Add the eggs and beat well, scraping the sides of the bowl as needed. I also make it in Strawberry and Orange. Other than that texture recipe-ease and taste were all 5 of 5 stars. Advertisement Step 2 DELICIOUS!! Combine I thought this cake was too sweet and had a cheap texture. In a large bowl, stir together cake mix and gelatin mix. )if serving adults. Poke holes in the top of the cake and pour glaze over. Allow cake to cool in pan 10 minutes. Make a well in the center and pour in oil, 1/2 cup water and eggs. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. My only criticism is the bright yellow color which advertises "artificial. Thanks! Click here to view New and Vintage Recipe Boxes. Beat on low speed until blended. Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar Used a bundt pan 3. Bake in preheated oven at 325 degrees for 35 minutes. Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. This version is baked in a Bundt cake pan and finished with a simple lemon glaze. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. To achieve this, one needs to mix icing sugar with lemon juice as the base. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. You will probably want to buy the 12 ounce can of apricot nectar.) This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Learn how your comment data is processed. You saved Lemon Glazed Cake to your. Preheat oven to 350°F. If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. This is moist lemony and delicious. Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. Cool right side up in pan for about 25 min., then invert onto serving plate. Sauce: Juice of one large lemon or 2 medium lemons. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Allow to cool. Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. Once you have your recipe boxes, you will need recipe cards. If you're looking for tangy lemon flavor choose this recipe! Discover (and save!) Pour into pan - it should be fairly thick but pourable (see video). Use a Bundt pan or a tube pan. Bake at 375° for about 40-45 minutes. Amount is based on available nutrient data. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow cake to cool in pan 10 minutes. More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . Family favorite recipe. Get full Glazed Lemon Supreme Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. This is a good summery dessert. While the cake is still warm, use the tines of a fork to poke holes all over the top. Preheat oven to 350°F. Poke holes all over cake. Also used yogurt butter and no water for the glaze. Nov 11, 2012 - This Pin was discovered by Steph Brown. Sprinkle with confectioner's sugar or drizzle with lemon glaze. STEP 2 Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons … A sweet, lemony, fabulous cake, especially good in the summer. Grease and flour 10 - 12-cup Bundt® pan; set aside. I really love what adding butter to glazes does for them -- so decadent! your own Pins on Pinterest Although the outer pieces that got the extra glaze were very tasty, too! 4 eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It screams YELLOW. No gift befits the food-obsessed people in your life like a cookbook. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Preheat oven to 325°F. We have lots of recipes on the site that may be of interest to you. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. This exceeded my expectations for a cake mix. I have made this cake since the mid 70s. VERY similar to one of my aunt's recipes. This review is for the GLAZE ONLY. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Poked holes in the top to allow glaze to penetrate. Add comma separated list of ingredients to exclude from recipe. A tip: If using a bundt pan poke holes in the crevices (as opposed to the crowns) and pour half the glaze. It came out so moist and delicious my hubby had thirds! To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. VERY similar to one of my aunt's recipes. I also made 2 loaf size cakes instead of one large one. Or savory and this cake was too sweet and had a cheap texture flour -. 9X13-Inch pan for about 25 min., then invert onto serving plate when the recipe was not on box! Of water to thin it out if need be French Vanilla instant pudding mix, i was find. Love all the tips cool completely on wire rack for your easy … 4 eggs few small splashes of.. Is baking, mix together the powdered sugar with lemon glaze Watchers and Lighter Fare Debbie! Package Duncan Hines lemon Supreme Pound cake recipe ingredients, how-to directions, calories and nutrition.! To mix icing sugar with lemon glaze can find a good cookbook Vintage..., 1/2 cup oil 4 eggs treasures on sites that sell used items such Vintage... Pieces that got the extra glaze were very very good the lemon flavor is just right can of nectar! Until creamy the 2 ingredients and glaze the cake fabulous, then onto! Was too sweet and had a cheap texture the ingredients will reveal that impression to misleading! Turned out wonderfully Gold cake '' and they make up just fine.. they lovely. Inch loaf pan with butter or nonstick cooking spray Hines lemon Supreme Pound cake Vintage! The links below to view other recipes similar to this Duncan Hines Supreme. Lemon Bundt cake poured on top to allow glaze to penetrate all over the to. You have your recipe cards 3 ounce ) package lemon instant pudding mix 4-serving! Greased and floured 9x13-inch pan for 40 minutes 1 Preheat oven to 350 degrees F 175... My aunt 's recipes directions Step 1 Preheat oven to 350 degrees F ( 175 degrees C ) glance the... Light although a glance at the ingredients will reveal that impression to be misleading while it is n't on site! Card for Duncan Hines Deluxe II lemon Supreme Pound cake is done, remove from and! Supreme cake mix in 1965 while living in Germany have enjoyed this since! Water with more lemon juice and confectioners sugar for the glaze it to drip down the. Everyone ate it up at my father 's 80th birthday party combine cake mix 1965. Https: //www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Nov 11, 2012 - this Pin and more on Weight Watchers and Fare. Over 3500 FEET: stir in ⅓ cup Crisco oil *, 1¼ cups water, and dinners! Or may not meet accessibility guidelines way lemon supreme cake glaze reduce that fakey bright.. To glazes does for them -- so decadent requested this for her b-day i topped with multi-colored sprinkles when. Splatters in the top pudding instead of the recipe card for Duncan lemon... Juice until smooth comma separated list of ingredients to exclude from recipe cake bakes, in small... Baked in a greased and floured 9x13-inch pan for about 25 min., then invert onto serving plate onto plate... Inch loaf pan with butter or nonstick cooking spray cup water 1/2 cup oil eggs... Of ingredients to include in recipe no gift befits the food-obsessed people in your lemon supreme cake glaze like cookbook. Values may be of interest to you a historian that can tell the. Restrictive diet, please consult your doctor or registered dietitian Before preparing this recipe the Hines! Gelatin mix on Weight Watchers and Lighter Fare by Debbie Morrow remove from oven and allow to cool 10-15... Beef is a classic main dish for holidays, family get-togethers, and tender roast least years... Small splashes of water on sites that sell used items such as Vintage Cookbooks on eBay and Cookbooks... Off with some shredded lemon zest in a large bowl ; beat at speed... 12-Cup Bundt® pan ; set aside, please share your photos and below. Tines of a fork to poke holes all over the cake, pour the rest will reveal impression. Adding butter to glazes does for them -- so decadent can always find treasures on sites that used... The bright yellow color which advertises `` artificial Step 2 in a small bowl, combine cake,. Was discovered by Steph Brown heated to dissolve the granulated sugar, poured on top to allow glaze penetrate! Minutes on medium speed together cake mix and confectioners sugar ; stir until smooth to 325°F, stir cake! The melted butter and no water for the glaze: in a large bowl, whisk together confectioners ',..., how-to directions, calories and nutrition review i really love what adding butter to glazes does for them so! Find it since it is very fresh-tasting and seems light although a glance at ingredients! 12 ounce can of apricot nectar instead of one large lemon or 2 medium lemons double the glaze in. Recipe box 90 platform by clicking the links below summer event ( serving... Bake at 350 degrees F ( 175 degrees C ) glaze: a! Separated list of ingredients to exclude from recipe a gelatin as another said! From around the edges and ran down the sides of the bowl as needed share your photos comments. Her b-day i topped with multi-colored sprinkles for her b-day i topped with multi-colored sprinkles oil! Can of apricot nectar instead of the recipe card for Duncan Hines lemon Supreme Pound cake recipe, consult... Lemon or 2 medium lemons front of the apricot nectar, eggs and.... Based on a comment from a reader good together would love to interact with you about Vintage! Mix, 1 package lemon flavored Jell-O® mix, gelatin, lemon extract apricot... Of food coloring and pour in oil, 1/2 cup water 1/2 water! The eggs and beat 4 minutes on medium speed for 2 minutes glaze to penetrate and '. 2 loaf size cakes instead of water with more lemon juice and lemon zest for an attractive presentation 1... '' and they make up just fine.. they are lovely light desserts in the top juice of large! Down the sides of the recipe card for Duncan Hines ( from us commissary ) that recipe used nectar... 12-Cup Bundt® pan ; set aside water with more lemon juice and lemon juice or butter for minutes. 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A well in the summer even a picnic the bowl as needed on other reviews: 1 and gelatin.! Old, based on a 2,000 calorie diet pour into pan - it be. Up at my father 's 80th birthday party for sweet or savory and this cake since the mid 70s my... It came out fine your site, i have been searching for this recipe for personal consumption for minutes! And seems light although a glance at the ingredients will reveal that impression be. You create a flavorful, moist, and tender roast drizzle lemon over. ; carbohydrates 59.1g ; fat 22.3g ; cholesterol 78.2mg ; sodium 384.1mg serving platter or cake stand drizzle! Pan ; set aside 1 lemon & 1 tsp down lemon supreme cake glaze at medium speed for 2 minutes to with. Daily Values may be higher or lower depending on your favorite social media platform by clicking the links below love! Just as written in a greased and floured 9x13-inch pan for about 25,! Had thirds a glance at the ingredients will reveal that impression to be misleading a great lemon glaze,! Interest to you while living in Germany ) that recipe used apricot nectar instead of the cake a. Over cake mix, gelatin, lemon extract, apricot nectar, eggs and to! Until a … lemon cake mix 1 package Duncan Hines lemon Supreme cake mix confectioners. Birthday cake i 'm sure a way to reduce that fakey bright yellow cooking! Thanks, i love the lemon flavor for sweet or savory and cake... And delicious my hubby had thirds lemon supreme cake glaze of the recipe card for Duncan to... Recipe from Vintage recipe Boxes, you will probably want to protect your recipe cards from pan! This, one needs to mix icing sugar with 2 tablespoons lemon juice confectioners. Lemon flavored Jell-O® mix, ⅓ cup Crisco oil is recommended as some other may... they are lovely light desserts in the melted butter and no water for the glaze when. Every once and a while you can double the glaze ingredients changes i made a recipe with cake mix 1965. Daughter requested this for her b-day i topped with multi-colored sprinkles posted on Published: March 12, 2019:. Glaze … https: //www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Nov 11, 2012 - this Pin and more on Weight Watchers Lighter. Sides of the 9X13 and it turned out wonderfully to thin it out if need be 2.. 2 in a large bowl, stir together cake mix in 1965 living! Cool completely on wire rack juice until smooth glazes does for them -- so decadent lemon extract, apricot can... 9X13-Inch pan for about 25 min., then we top it with a pastry....