All rights reserved. Taste of Home is America's #1 cooking magazine. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Position rack in lowest third of oven and preheat to 400°F. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Roll out 3/4 of the dough into a 10-inch circle; … It's light and flaky. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Set aside to cool completely. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. … To keep things simple, I recommend 12 1-inch strips. Fold in half then into a … Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Add … You can set your address, phone number, email and site description in the settings tab. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. 1/4 teaspoon fine salt. 14 tablespoons cold unsalted butter, diced. Sign up for the Recipe of the Day Newsletter Privacy Policy. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. It's usually baked in a … Dough: 2 1/2 cups all-purpose flour. Deselect All. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Combine all the crust ingredients in a bowl. Some recipes add cream to the filling. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Copyright 2015 Television Food Network, G.P. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. Mix well and pat into the bottom and sides of a pie pan. Turn dough out onto a lightly floured work surface. Add filling; dot with butter. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Best apple pie ever! Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. For the filling: Meanwhile, put the lemon juice in a medium bowl. Enjoy Dutch apple pie hot or cold. Cut remaining crust into strips; using every other one arrange over top of pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Mix in the walnuts. If you usually use flour to thicken your apple pie and it's not … In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Cover edges loosely with foil. Shake the colander to extract as much liquid as possible. 4 teaspoons sugar. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Home Recipes Dishes & Beverages Pies Apple Pies. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. And watch videos demonstrating recipe prep and cooking techniques. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To keep your edges from burning add foil around the edges of the pie. Place the apple mixture into the pie pan. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Roll out remaining pastry; make a lattice crust. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Lay 6 strips vertically and evenly spaced on top of the filled pie. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … I made only the pie crust for this recipe and added canned apples for the filling. Our proprietary caramel icing is then spread over the crumble topping. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. A Dutch Dutch apple pie … Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Brush with milk; sprinkle with sugar. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Divide in half, making one half slightly larger. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Melt the butter over medium-high heat in a large skillet. Gradually add water, tossing with a fork until dough forms a ball. Combine sugar, flour, cinnamon and salt in a small bowl. This is the pie crust I have been looking for! (If the dough is very dry, add up to 1 tablespoon cold water.) Strain the apples in a colander over a medium bowl to catch all the juice. Bake at 400° for 15 minutes. Let stand for 15 minutes. Once mixed it is poured over the prepared pie, lattice top and all. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Stream your favorite Discovery shows all in one spot starting on January 4. 1 large egg, lightly beaten with 2 … © 2020 Discovery or its subsidiaries and affiliates. Pour over apples and toss. Experiment with different thickeners. Fold and crimp the edges as desired. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. The magic in this pie comes from the sauce poured over the apples and lattice crust. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. All rights reserved. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. 5 star. There may never be an answer to what a true Dutch apple pie is. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. Great tasting and simple to make. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Stir in applesauce. You can’t beat my mom’s yummy apple pie. Mix first 6 ingredients in large bowl. Trim, seal and flute edges. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 pie plate. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Refrigerate the lattice top and cutouts for 30 minutes. Easy Dutch Apple Pie Recipe Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Spoon this mixture into pie pan and dot with butter. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Transfer pastry to plate; trim even with edge of plate. 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