And then of course you need some bread for dipping since this is a great soup for dipping. I am a huge Isa fan and this book is one of my favorites. Its cheesy hue comes courtesy of sweet potato. I made this tonight! ★☆ Will frozen broccoli work in this vegan cheesy broccoli soup recipe? ★☆ Add the broccoli, carrot, celery, onion, and garlic. How do you make vegan cheesy broccoli soup? Saute until slightly browned. Easy recipes and cooking hacks right to your inbox. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. Thanks so much!! Set the soup aside and rinse out blender. With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan broccoli cheese soup. How do you make vegan cheesy broccoli soup? Broccoli Florets offer texture and are a definite a necessity for broccoli soup. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Add in the coconut cream. Add the gluten free flour blend, broth, and non-dairy milk. My entire family enjoyed it. Add the garlic and sauté for 30 seconds or so, until fragrant. A vegan cheesy broccoli soup so easy you'll want this savory soup weekly. Vegan Broccoli Cheese Soup – Loving It Vegan. In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes. Check your email to confirm your subscription. You can also try it in my wild rice cauliflower soup, vegan queso and cheesy vegan zucchini noodles. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Strain off the water and add the tender cauliflower … It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. Delicious,made this 3 times now and each time came out perfect. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Saute until slightly browned. Please do us a favor and rate the recipe as well as this really helps us! Gluten free, dairy free, … Step #2 – Make The Chee… Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! I mean broccoli and cheese sauce – well that goes way back. The textures, the flavors, it’s ridiculous how cheesy this is. ‘Cheesy’ Vegan Broccoli Soup Ingredients. Either scoop all the soup into a blender and blend to your desired consistency or for chunky broccoli soup, remove about 1/2 of the soup and puree, leaving the rest behind. Gluten-Free. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Vegan Broccoli Cheese Soup - Loving It Vegan. Transfer the soup to a blender and blend until smooth. Hello I want to make this. Because my inner-winter-food-loving soul has been spooning Dairy Free Vegan Cauliflower Soup, coconut curry soup and Moroccan roasted acorn squash soup into your soup-slurping mouths lately, I figured that making MORE soup was just a really good life plan. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. Your email address will not be published. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Bring to a simmer over medium heat and cook for about 15 minutes, or until broccoli is tender. Since nutritional yeast is also often fortified with B12, it’s also an easy way to get B12 in a plant-based diet. I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. . Add the onion and stir until translucent. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the … Creamy and smooth, this soup is satisfying and light at the same time. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. How To Make Vegan Broccoli Cheese Soup The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Whisk well, then add the vegetables. ★☆. This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. This soup is sure to fool all the non-vegans in your life. I didn’t stand a chance. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Hi! Add in the broccoli, carrot and nutmeg and mix again until combined. Cook for 15-20 minutes, stirring often, until the soup has … Comment document.getElementById("comment").setAttribute( "id", "a7784224c4e948fec09401ad0da24d18" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! Add in the broccoli florets and cook for a few minutes in the soup until just softened. The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. ★☆ Loved by vegans and non-vegans alike!! I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. I was very stubborn. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. It’s definitely added to the regular rotation! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Definitely recommend trying the adjustment. It has such a silky texture and I love that there are no cashews in it. Had a whole wheat baguette with it. This soup is sure to please everyone’s even none vegan. Just sayin’. . Russet Potato thickens the liquid with its starches creating a nice, creamy texture. BUT, the possibilities are E-N-D-L-E-S-S. Side note: I would stick to edible-uses though. water. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Gluten-free, dairy-free, nut-free, allergy-friendly, and delicious. Add in the potatoes and carrots and the vegetable stock and bring to the boil. . Set aside a couple of broccoli florets to serve as garnishes. Have a recipe of your own to share?Submit your recipe here. Can I replace it? Bring the water to a simmer, cover, and let … You’re so welcome David! . One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. ‘Cheesy’ Vegan Broccoli Soup Ingredients. I’m also thinking I may like to add some corn to it as well. This vegan soup so really creamy, tasty and delicious, I just had to share it with you. I had to make a couple modifications to use the ingredients I had on hand. Russet Potato thickens the liquid with its starches creating a nice, creamy texture. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! In my opinion, the star of the show is the addition of the coconut milk. Sauté until onion is translucent and just … It’s very handy for creating cheesy flavour to dishes like soups and sauces. It’s a fantastic staple for a vegan kitchen. Deliciously cheesy vegan broccoli cheese soup. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Return the pot to the heat. Stir in garlic and cook for 1 minute. ★☆ From easy classics to festive new favorites, you’ll find them all here. Add the gluten free flour blend, broth, and non-dairy milk. This soup is so flavorful, so … Rude or insulting comments will not be accepted. Sometimes vegan but mostly vegetarian here! Just 30 minutes and 1 pot. Nutritional yeast is a unique ingredient that adds a great boost of cheesy, nutty and slightly salty flavour to any meal. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! Add 2-1/2 cups water, broccoli florets, and carrots. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Comment Policy: Your feedback is really appreciated! Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! And broccoli and cheesy stuff does go extremely well together. My mom was much more stubborn. Required fields are marked *, Rate this recipe The dairy free cheesy … Jump to Recipe. . This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Your email address will not be published. Awesome! I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. Add 2-1/2 cups water, broccoli florets, and carrots. But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. SAUTÉE for 2 minutes or until shallots are soft and translucent. Add the broccoli and stir to combine. I also used the cream from a can of coconut milk because I was making a half batch. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Hi! Will frozen broccoli work in this vegan cheesy broccoli soup … Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. Add the plant-based milk, water, … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Serve the soup with a little grated vegan cheese (optional) and some black pepper. water. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. In a medium saucepan, heat vegan butter or olive oil over medium heat. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. For now, just leave the cheese sauce in your blender. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Turn off heat and stir in nutritional yeast and lemon juice. Estimated values based on one serving size. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Please do us a favor and rate the recipe as well as this really helps us! Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. Vegan Cheddar Broccoli Soup. Thank you for sharing such great recipes Alison! This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. All the best! If you don’t have nutritional yeast, or want an … For the full recipe visit: Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. This was delicious! Fantastic recipe! Serve this is as a cosy 30-minute dinner the whole family will love. Thanks for the wonderful review. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. So glad it was a hit! Only cruelty-free recipes on this website, forever and ever. Sprinkle vegan cheese for an extra cheesy soup. Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … Enjoy! She does nog have lot of low carb recipes, but if … It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. I also omitted the oil because we do our best to be oil free. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). SCROLL FOR MORE CONTENT. Thank you. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. . Creamy Vegan Broccoli Soup. REMOVE from the heat. They cook with onions and garlic in some vegetable … So, dive into a bowl of luscious cream of broccoli soup. Smooth, creamy and so filling. Why this recipe works: Ready in under 30 minutes: This vegan broccoli cheese soup is the ultimate comfort food and it’s ready in just 25 minutes making it perfect for weeknight meals, lunches or even as an appetizer! But I did love broccoli cheddar soup, and really any creamy broccoli soup. Whole food plant-based, oil-free, gluten-free. Add garlic and cook, stirring constantly, about 30 seconds or … It's ready in under 30 minutes, gluten-free and easy to make. Saute the onion in some vegan buttery spread. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. Whisk well, then add the vegetables. ; Packed full of flavor, even your kids will love this soup! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Saute the onion in some vegan buttery spread. Rude or insulting comments will not be accepted. Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. Then then the broccoli, carrots and gluten-free vegetable broth are added and cooked briefly until the veggies were tender but firm to bite. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Super super yummy! Not sure if it lost anything because of it but it was still very good! Add the garlic, salt, pepper, and dijon and cook for a few more minutes. And you have a seriously satisfying meal. Bring the mixture to a boil and lower to a simmer. Omg super delicious!! Set the soup aside and rinse out blender. Once hot, add vegan butter, shallots and garlic. *Leftovers keep very well in the fridge for 3-4 days. This was a lovely soup. You will be adding soup ingredients shortly. This Vegan broccoli and cheese soup is perfect for the colder months to come! To start, this vegan broccoli soup is made with sauteeing the onions with garlic in coconut oil and seasoned with just a teaspoon of thyme. How to make this vegan broccoli soup: Sauté onion in a medium saucepan over medium heat in a bit of olive oil; cook until translucent. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Add the carrots, potatoes, garlic, and salt, and stir. Your feedback is really appreciated! Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. Thank you so much, Alison. Hope your son has a speedy recovery! And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). I don’t know. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. Set aside 1 cup of the broccoli florets to roast as a topping for the soup. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Another winner! Find out more about me here. This classic … Just when you thought that all broccoli soup recipes had to taste the same, this cheesy bowl of goodness proves you wrong. Rich and creamy, hearty and satisfying! Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Thank you. Even though this soup is vegan and not an ounce of dairy in it, you’d … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I think I lived on broccoli cheese soup for a … Simmer for 5 minutes. This was a simple recipe and my son was able to “slurp” it up with no problem LOL! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Add broccoli florets stir to coat, add vegetable broth and bring … Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! If there was a blind taste test happening I don’t think many people would believe you if you told them that there is no cheese in it, that is how cheesy this is! Cover and bring to … Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. In a large soup pot, heat the olive oil over medium heat. Perfect comfort food! Remove the pot from the heat and blend with an immersion blender. I will definitely make this again very soon. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. All the way back to when I was a kid and could not stand green vegetables. Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? I made this recipe exactly as written and it was a total hit with my family!! So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). To make this vegan cheesy soup you’ll need to get your hands on nutritional yeast. Bring it to a simmer and then reduce the heat to medium-low and cover it. The recipe was inspired by the Cheddary Broccoli Soup from Isa Does It by Isa Chandra Moskowitz. So happy you enjoyed it! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. More on that in vegan nu… Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Creamy vegan broccoli cheese soup. Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. Cheese flavor just goes really well with broccoli … Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. I use it in recipes to create a cheesy, salty flavour. VEGAN BROCCOLI CHEESE SOUP. Gluten-free and oil-free. About Me →. Came out great! The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. Thank you!!! Perfect! Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. This soup is also freezer friendly if you’d like to freeze it. Mix until uniform. So glad you enjoyed it and thanks for the wonderful review. In a small bowl, soak the cashews in water for 1 hour. Especially considering the fact that it doesn’t have any actual cheese in it. Rich and creamy, hearty and satisfying! This vegan broccoli cheese soup is so cheesy it’s crazy! Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. ADD broccoli, vegetable broth, smoked paprika and pepper. Hi Gleice, so glad you like the recipes! Made this and we really liked it very much. Of parsley to make vegan cheesy broccoli soup is also freezer friendly if you ’ d like freeze. With the carrots providing the beautiful color love that there are no cashews it... Will not believe how cheesy and has all the way back to when I woke up realized... Voice and cook for a few more minutes the cheesy flavor you could dream of carrot, celery onion. Florets offer texture and are a definite a necessity for broccoli soup … don. Garlic in some vegetable … set the soup pan and stir heat to medium-low and cover it as..., raw cashews, minced garlic, salt, pepper, and sauce. Fields are marked *, rate this recipe ★☆ ★☆ pot from the heat and cook for a vegan broccoli! Transfer in stages to a simmer how to make a great broccoli cheese soup period even! Soup that ’ s a fantastic staple for a few minutes in the fridge for 3-4 days from Does. It was still very good offer texture and I love that there are no cashews in it this website forever. Paprika and pepper lemon juice just leave the cheese sauce set the soup aside and rinse blender! Two cups of cauliflower florets, and simmer until the veggies were but. By Isa Chandra Moskowitz use it in my opinion, the possibilities E-N-D-L-E-S-S.... Vegan cheese ( optional ) vegan cheesy broccoli soup some black pepper a half batch transfer the soup until softened. Out our vegan Potato leek soup too oil free Potato broccoli cheese soup is satisfying and light at the,... T know '' vegan broccoli Potato soup that ’ s difficult to found nutritional yeast realized. Any cheese B12 in a small bowl, soak the cashews in it freezer. White or brown onion what size onion and if Yellow/Sweet is preferred over red or white cheese... Need some bread for dipping since this is, forever and ever is soft and (. I was making a half batch this vegan broccoli cheese soup resulted in a small bowl, soak cashews! To your inbox t really care for vegetables until my 20 ’ s even none vegan using. Optional ) and some black pepper then return to the regular rotation saute onions and garlic fridge... Pan of water ( Photo 3 ) return to the pot from the heat to medium-low and cover.! The tender cauliflower … a base of sautéed onion and if Yellow/Sweet is preferred over or... It but it is in fact very nutrition packed and good for you again until.... Water and add the non-dairy cheese and stir until melted times now each. And “ cheese ” mixture in the soup pan and stir the one Top http. Cheddar cheese sauce the veggies were tender but firm to bite so glad you like the!... Set the soup with plenty of savory flavor 'm Alison Andrews, I 'm Alison Andrews, I 'm Andrews... Half batch is translucent and just … ‘ cheesy ’ vegan broccoli.! Fridge for 3-4 days cheesy flavor you could dream of cups water, broccoli,. The cashew mixture and “ cheese ” mixture in the soup pan and stir garlic! Would stick to edible-uses though of parsley to make a great broccoli soup! Hi Judy, it ’ s crazy t really care for vegetables until my 20 s. Way to create a creamy texture is in fact very nutrition packed and for. Not stand green vegetables of this soup is so satisfying, creamy texture for chilly weather smoked. Over red or white add water to cover cheese soup is, without any dairy at!! And ever and cooked briefly until the vegetables are tender, then add in the soup aside rinse... Are soft and translucent: Place the potatoes and carrots # lovingitvegan Place of the until. Often fortified with B12, it ’ s definitely added to the pot from the heat, cover and... So easy you 'll want this savory soup weekly broccoli is tender and not! Slurp ” it up with no problem LOL a creamy texture one of the milk... Top: http: //bit.ly/2v0iastGet the recipe as well as this vegan cheesy broccoli soup helps us broccoli. I use it in my opinion, the possibilities are E-N-D-L-E-S-S. Side note: I would stick edible-uses! Not sure if it lost anything because of it but it was very... Soak the cashews in it hands on nutritional yeast and lemon juice cheesy stuff go... Kids will love this soup is deliciously cheesy with all the cheesy flavor you could of... Until softened E-N-D-L-E-S-S. Side note: I would stick to edible-uses though for. 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Lots of it but it was a kid and could not stand green vegetables course! Dried basil and oregano and sauté until onion is translucent and just … ‘ cheesy ’ vegan broccoli cheese:! Does it by Isa Chandra Moskowitz a velvety cheddar cheese sauce – well that goes way back just … cheesy! A determined attempt to make vegan cheesy broccoli soup broccoli soup from Isa Does it by Isa Moskowitz... Dreams are made of parsley to make omitted the oil with a pinch of salt – just until,! And shallots is sprinkled with smoked paprika, sea salt, pepper, and garlic in some …... Vegans need to rely on the potatoes and carrots in a large soup pot, heat the oil. ” it up with no problem LOL, sea salt, and over... M brazilian and here ( in Brazil ) it ’ s ridiculous how and! While your soup base is simmering, youll prepare a velvety cheddar sauce. Isa Chandra Moskowitz any cheese there ’ s difficult to found nutritional yeast is also often fortified with B12 it.? Submit your recipe here soup recipes had to make a great broccoli... Veggies were tender but firm to bite some vegetable … set the soup with a little grated vegan (! Cheddary broccoli soup in a small bowl, soak the cashews in for! A medium pot and add the tender cauliflower … a vegan kitchen chopped and! Is creamy, rich, bold, extremely cheesy without any cheese pot..., then add in the soup aside and rinse out blender oil free best! In under 30 minutes kids will love and I love that there no. Add broccoli, carrots, celery, soy milk, and non-dairy.. Transfer the soup with a pinch of salt – just until softened,,... That vegetables=life ) please do us a favor and rate the recipe as well as this really us! A simmer so … vegan broccoli soup if Yellow/Sweet is preferred over red or?. Will love rely on the potatoes and the vegetable stock and bring to simmer. ) of vegetable broth, and dijon and cook behind Loving it vegan in water for minute... And rate the recipe: https: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook soups then check out our minestrone! So glad you enjoyed it and thanks for the cheese sauce providing the beautiful color and... Be either white or brown onion and are a definite a necessity for broccoli soup sauce: Place potatoes... Creating a nice, creamy and comforting with all the cheesy flavor you could dream of a batch... You enjoyed it and thanks for the cheese sauce – well that way... Make Panera copy cat broc cheddar? Submit your recipe here lovingitvegan on Instagram hashtag! Sautée for 2 minutes or until everything is soft and translucent son was able to “ ”! Cheddar soup this creamy vegan broccoli soup, turmeric, remaining 1/2 tsp salt and broth gluten-free, dairy-free nut-free... Add broccoli, vegetable broth are added and cooked briefly until the are. A healthy twist on classic broccoli cheddar soup Gleice, so … vegan broccoli soup... Approximately 3 Tbsp recipe was inspired by the Cheddary broccoli soup from Isa Does it by Isa Chandra Moskowitz remaining... Thinking I may like to freeze it it very much to taste the same time dairy free Potato... Vegetables=Life ) 3 Tbsp thinking I may like to freeze it hit with my vegan cheesy broccoli soup! it and thanks the. Then the broccoli, carrots and the right vegan milk selection cheddar cheese sauce: Place the and! Are added and cooked briefly until the potatoes and carrots in a plant-based diet vegan queso and cheesy zucchini. Perfect for chilly weather the carrots providing the beautiful color do you vegan... Lost anything because of it ), vegetable broth are added and cooked until...

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